The red guava flesh contains dozens of small edible seeds. You might have been familiar with this variety - they’re plump or pear-shaped fruits with pink flesh and smooth, edible yellow skin. Red guava, also known as pink guava, is a popular tropical fruit in Florida and specifically Miami. Whichever variety of guava you use, please be sure to purchase the ripe fruits with soft flesh so they produce more liquid when juicing. Although red guava is the choice for today’s recipe, there are not many great differences in texture and flavor across all the varieties. Guava is low in acidity and rich in antioxidants.
8117 guava nectar road skin#
Guava is also known for being carotenoid-rich. It can also be very reasonably priced, and is often known as “the poor man’s apple”. Guava has an impressive nutritional profile - it’s even richer in vitamin C than oranges, and richer in potassium than bananas. Nowadays, it’s cultivated in many tropical and subtropical regions. Guava is a popular tropical fruit and very common ingredient in juices, jams, rums, jellies, and more. If you’re feeling creative, you could also blend in spices and other favorite complementary ingredients. Use our recipe on its own or as a platform for other variations. Now, there’s no need to worry about guava juice that is drinks that give off a guava aroma but are loaded with artificial colors and sweeteners. It’s simplicity itself to make a homemade refreshing tropical fruit juice with this guava juice recipe.
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